Seaghan and Buleah McGahey have volunteered and will be our hosts. In addition, we have Joan Patterson and Vange Thiessen assisting.  Volunteers for setup and cleanup are needed and appreciated.  

As with all our events we need to know ahead of time who's coming and what their preference is for the food selection.  So, please send an email to the HYC email address and let us know how many are coming and what your preference is for food.  

Here's the details for the event:

Happy Hour - 5:30 pm

Dinner - 6:30 pm

Food - Salmon or Chicken

Cost - $20 members $25 for guests

BYOB

Please respond by email before Sunday July 21st